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Samantha Tulett in the City Slicker kitchen.

Fresh recipes, New Zealand classics and vintage cookbook gems, all from Samantha’s City Slicker kitchen.

Hosted by Samantha Tulett

CITY
SLICKER

Quick vegetable noodle stir-fry dish from City Slicker original recipes.
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THE CITY SLICKER LINE-UP

Three ways into
the City Slicker world.

Original Recipes

Modern comfort food, clever bakes and original recipes made for real life, real cravings and repeat visits.

Recipes from 1979

I’m recreating vintage recipes from a 1979 hospital ward cookbook to find out what still deserves a place on the table.

New Zealand Classics

Kiwi favourites, from cheese rolls to lolly cake. A little nostalgia, served City Slicker style.

Happy Nachos with cheese sauce, black beans, tomato salsa, guacamole, sour cream, jalapeños, feta and coriander on a white platter with lime wedges.

Happy Nachos with Cheese Sauce

NOW SERVING

Pineapple and mutton curry in a thick golden-brown sauce, served beside white rice in a pale pink bowl on a wooden table.

Pineapple and Mutton Curry

Golden spaghetti and cheese toastie triangles with melted cheese and spaghetti visible inside, on a wooden serving board over warm ivory stone.

Spaghetti and Cheese Toasties

Samantha Tulett, host and creator of City Slicker.

CITY SLICKER IS MY KITCHEN.YOU'RE INVITED.

MEET YOUR HOST

A modern appetite,
a taste for nostalgia.

I’m Samantha, the host and creator of City Slicker. From my Sydney kitchen I create original recipes for modern cravings and share New Zealand classics with a little nostalgia on the side.

 

Then there's 1979. A vintage cookbook, an open mind, and one question: how does it taste? I'm cooking my way through it, and the first bite gets the last word.

Good food. Good memories.
Great company. Every time.

HOSTED, COOKED, AND TASTE-TESTED
BY SAMANTHA TULETT

Two City Slicker Friday Drinks cocktails on a marble table with flowers and olives.

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See you in the kitchen, Samantha.
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