THIS WEEK’S RECREATION
Jiffy Mussel Chowder
A speedy 1979 chowder made with packet soup, six mussels and mayonnaise.
Jiffy Mussell Chowder combines packet leek and potato soup with evaporated milk, canned peas and corn, and just six steamed mussels.
It is quick, economical and exactly the sort of confidently peculiar recipe that makes an old cookbook so much fun to explore.
ALL 1979 RECIPES
The 1979 Archive
Every recipe I’ve recreated from the Ward 9 cookbook, from surprisingly good casseroles to very 1979 desserts.
THE 1979 TEST
Brilliant, baffling, or still worth making?
Every recipe gets a verdict.
I’m cooking my way through my grandmother’s 1979 hospital ward cookbook, testing each recipe with a modern City Slicker eye.
Together, we're seeing what still works, what feels very much of its time, and what deserves another turn on the table.






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could be your new favourite.
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