QUICK WINS

Honey Mustard Dressing

A golden honey mustard dressing with tangy vinegar and gentle sweetness.

EASY

5 MINS

1/3 CUP

ABOUT THE RECIPE

Honey mustard dressing earns its keep because it makes almost anything feel a little more finished. Honey softens the mustard, white wine vinegar keeps it bright, and the whole thing comes together in about a minute. Very useful over salads, roasted vegetables, chicken or fish.

THE RECIPE

Ingredients

1 tsp honey

2½ tbsp extra virgin olive oil

1 tsp Dijon mustard

1 tsp wholegrain mustard

1 tbsp white wine vinegar

¼ tsp salt

¼ tsp freshly ground black pepper

Method

1.

Add the honey, extra virgin olive oil, Dijon mustard, wholegrain mustard and white wine vinegar to a small bowl. Whisk until smooth and emulsified. Season with salt and pepper, adjusting to taste.

SAMANTHA'S NOTES

Whisk slowly

Taste and adjust

Make ahead

Taste before serving and adjust to suit. Add a little more honey for sweetness, or more vinegar if you want extra bite.

Store in the fridge for up to 3 days. Bring to room temperature and whisk again before using so the dressing comes back together.

Whisk steadily so the oil and vinegar emulsify into a smooth, cohesive dressing. It should thicken slightly and look glossy.

KEEP COOKING

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