This Honey & Mustard Vinaigrette is one of those back-pocket recipes you’ll come back to again and again. It’s quick to make, uses pantry staples, and delivers a bright, balanced flavour that works with almost anything. The honey softens the sharpness of the mustards, while white wine vinegar keeps everything light and fresh.

Drizzle it over leafy salads, spoon it over roasted vegetables, or use it to finish grilled chicken or fish. It’s the kind of dressing that makes simple food feel considered, without adding extra effort to your day.