QUICK WINS
Classic Balsamic Dressing
A sharp, simple balsamic dressing for salads, vegetables and grilled dishes.
EASY
5 MINS
1/3 CUP
ABOUT THE RECIPE
Balsamic dressing should be sharp enough to wake up a salad, but not so sharp it takes over. This one keeps it simple with balsamic, lemon and olive oil, which makes it useful on everything from leafy greens to tomatoes, roasted vegetables or grilled chicken.
THE RECIPE
Ingredients
2 tbsp extra virgin olive oil
2½ tbsp balsamic vinegar
1 tsp fresh lemon juice
¼ tsp table salt
¼ tsp cracked black pepper
Method
1.
In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt and black pepper until well combined. Taste and adjust seasoning if needed.
SAMANTHA'S NOTES
Use good balsamic
Whisk before serving
Adjust to taste
The oil and vinegar will naturally separate as the dressing sits. Give it a quick whisk or shake before using so it comes back together.
For a sharper dressing, add a little more lemon. For something smoother, add a touch more olive oil. Store in the fridge for up to 3 days.
A simple dressing depends on the vinegar, so use a good-quality balsamic if you can. It makes the whole thing taste smoother and more balanced.
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