This is the kind of dressing you make once and then keep coming back to. Simple, sharp and perfectly balanced, it brings salads to life without overpowering them. The balsamic adds depth, the lemon juice lifts everything, and the olive oil smooths it all out into something quietly brilliant.

It takes less than a minute to make and works just as beautifully drizzled over leafy greens as it does spooned over roasted vegetables, grilled chicken or a tomato salad. No fillers, no sweetness overload, just a clean, classic dressing.