Decadent Nutella & Berry Bagels with Mascarpone and Fresh Mint
A sweet café-style bagel treat in minutes.
Published Jan 28, 2026
5 MINS
EASY
SERVES 2
About the Recipe
These Decadent Nutella & Berry Bagels with Mascarpone and Fresh Mint are the perfect balance of rich, creamy and fresh. Warm toasted bagels are layered with silky Nutella, juicy berries and soft dollops of mascarpone, then finished with a hint of mint for a refreshing lift. It’s the kind of dish that feels indulgent but still light enough for breakfast, brunch or an afternoon treat.
Best of all, they come together in just minutes with simple ingredients you likely already have on hand. Whether you’re hosting a weekend brunch, treating yourself to something sweet, or looking for an easy café-style recipe at home, these bagels deliver big flavour with minimal effort.
INGREDIENTS
2 plain bagels, sliced in half
80 g Nutella (about 4 tablespoons)
150 g blueberries (about 1 cup)
12 fresh raspberries
2 tablespoons mascarpone cheese
Fresh mint leaves, to garnish
METHOD
1.
Toast the bagel halves until golden and lightly crisp. Allow to cool slightly so they’re warm but not hot.
2.
Spread around 1 tablespoon of Nutella evenly over each bagel half.
3.
Top each half with 3 raspberries and a small handful of blueberries.
4.
Spoon small dollops of mascarpone over the fruit, distributing evenly.
5.
Finish with fresh mint leaves and serve immediately.
Tips
Allow the bagels to cool slightly before spreading the Nutella. This helps it stay thick and luscious rather than melting straight into the bread.
If your mascarpone is very firm straight from the fridge, let it sit at room temperature for 5 minutes or give it a quick stir to soften for easy dolloping.
Feel free to swap the fruit based on what’s in season. Strawberries, blackberries, sliced banana or mixed berries all work beautifully with Nutella.
Nutritional Information
Serves 2. Approx per serve:
Calories: 593 | Fat: 21.6G | Carbs: 86.1G | Protein: 13.1G | Fiber: 7G | Sodium: .465G | Sugars: 36.1G
Recipe Notes
All recipes are written using metric and Celsius measurements. Unless otherwise stated:
-
Eggs are large, free-range.
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Oven setting is fan-forced.
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Spoon and cup measures are level.
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Butter is unsalted.
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Salt is fine sea salt.
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