
BROWSE THE RECIPE FILE
What are you cooking today?
Easy wins with main-character energy.
Dinner Tonight


Sweet Things
Bakes, slices and second helpings.

Quick Wins
Fast, clever worth it.

Vegetarian Friendly
Meat-free recipes with plenty to love.

Comfort Food
Cosy, generous and never boring.

New Zealand Classics
The tastes of home, freshly imagined.

RECIPE OF THE MOMENT
Spaghetti and Cheese Toasties
Wattie's is the classic Kiwi choice for spaghetti and cheese toasties, and it's what I use here. It can be harder to find in Australia, so Heinz works well if you can't get it.
I use mayonnaise on the outside instead of butter, followed by a wee sprinkle of salt. It gives the bread a lovely golden crust without a noticeable mayonnaise flavour. And yes, they have to be cut into triangles.
ALL ORIGINAL RECIPES
The Recipe Archive
Every City Slicker Original in one place, from breakfast and bakes to mains, sides, snacks and recipes worth making again.
WHAT MAKES A CITY SLICKER ORIGINAL


Worth Repeating
Doable, Actually
Delicious First
If it doesn't make me want another bite, it doesn't belong here.
No fuss for the sake of it, just recipes that work in a real kitchen.
The kind of food you come back to, recommend, and make your own.

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