Smoked Salmon Bagels with Cream Cheese, Dill & Capers
Quick, flavour-packed bagels for breakfast or brunch.
Published Jan 29, 2026
5 MINS
EASY
SERVES 2
About the Recipe
Smoked salmon bagels with cream cheese, dill, and capers are a classic brunch favourite that’s quick to make yet feels special. Perfect for lazy weekends or impressing friends, this recipe pairs the smoky richness of salmon with the creamy tang of cream cheese and a hint of dill and capers for brightness.
Whether you’re serving a casual breakfast at home or putting together a brunch spread, these bagels are effortless to assemble and always a hit. With minimal ingredients and maximum flavour, they strike the perfect balance between indulgence and simplicity.
INGREDIENTS
2 bagels (such as plain, sesame, or everything)
80g cream cheese
100g smoked salmon slices
1 tsp fresh dill, chopped
½ tbsp baby capers, rinsed
Sea salt flakes
Freshly cracked black pepper
Lemon wedges, for serving (optional)
METHOD
1.
Toast the bagel halves until golden, then leave to cool until just warm.
2.
Spread the cream cheese evenly over each bagel half.
3.
Top with smoked salmon (about 25g per half), sprinkle over dill, and scatter the capers.
4.
Season with a pinch of sea salt flakes and freshly cracked black pepper. Serve immediately.
Tips
Choose the right bagel: Plain, sesame, or everything bagels all work well. Fresh bagels will give the best texture.
Opt for high-quality, thinly sliced smoked salmon for maximum flavour and a delicate texture.
Nutritional Information
Serves 2. Approx per serve:
Calories: 360 | Fat: 16G | Carbs: 35G | Protein: 18G | Fiber: 2G | Sodium: 0.72G | Sugars: 5G
Recipe Notes
All recipes are written using metric and Celsius measurements. Unless otherwise stated:
-
Eggs are large, free-range.
-
Oven setting is fan-forced.
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Spoon and cup measures are level.
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Butter is unsalted.
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Salt is fine sea salt.
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