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Cucumber Herb Tonic

A fresh cucumber, lime and tonic mocktail with a crisp botanical finish.

Published May 22, 2026

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5 MINS

EASY

MOCKTAIL

About the Drink

This Cucumber Herb Tonic is fresh, cooling and quietly sophisticated. Cucumber juice gives it a clean garden-style base, lime adds brightness, and tonic water brings the bubbles and bitterness that make it feel like a proper drink.


It is the mocktail side of this week’s Friday Drinks pairing, designed to sit beautifully beside a classic martini. Light, crisp and refreshing, it is ideal when you want something alcohol-free that still feels grown-up.

Cucumber Herb Tonic

by Samantha Tulett | City Slicker

TOTAL TIME

5 MINS

GLASS TYPE

HIGHBALL

SERVES

1 DRINK

INGREDIENTS

60 ml cucumber juice


15 ml lime juice


Ice, plenty


100 ml tonic water


Cucumber slice, to garnish


Fresh herbs, such as mint, basil or rosemary, to garnish

METHOD

1.

Fill a highball glass generously with ice.

2.

Add the cucumber juice and lime juice.

3.

Top with tonic water.

4.

Stir gently to combine.

5.

Garnish with cucumber and fresh herbs. Serve immediately.

Tips

Use fresh cucumber juice. For the cleanest flavour, blend or grate fresh cucumber, then strain it through a fine sieve. You can also use a juicer.


Do not overdo the lime. The lime should brighten the cucumber, not overpower it. Start with 15 ml and adjust from there.


Choose a tonic you like. Tonic water has a strong flavour, so use one you would happily drink on its own. A lighter tonic will make the drink softer, while a more bitter tonic will make it feel more adult.


Make it look generous. A cucumber slice, herb sprig and plenty of ice will make this feel like a polished Friday drink rather than a soft drink.


Mix up the herbs for something new. Mint makes it extra fresh, basil gives it a slightly savoury garden flavour, and rosemary makes it feel more elegant and aromatic.

Nutritional Information

Serves 1. Approx per serve:

Calories: 45 | Carbs: 11G | Sugars: 9G | Sodium: 15 MG

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Hi, I'm Samantha Tulett

I’m the cook, writer, and recipe developer behind City Slicker.

This is my Friday Drinks series, where I share easy, delicious cocktails and mocktails to help you mix up something fun and get the weekend started right.

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