Use fresh espresso if you can. Freshly brewed espresso gives the best flavour and helps create that classic foamy top. Let it cool before shaking so it does not melt the ice too quickly.

Yes, you need ice. The ice is not optional. It chills, slightly dilutes and aerates the drink, which is what gives the Espresso Martini its balanced texture.

Shake harder than you think. This is not a gentle shake. You want a proper hard shake so the espresso foams and the drink lands cold, glossy and smooth.

Fine strain for polish. Fine straining catches tiny ice shards and gives the finished cocktail a more refined texture.